Sustainable Living with a Garden: All Posts

In my own opinion, an essential and deeply satisfying strategy for sustainable gardening is putting the plants to use at every stage of their life-cycle. Saving seed from open-pollinated varieties enables me to grow a variety I like year after year - and even select for traits that fit my own garden - without necessitating a big yearly seed order. (Choosing to make a wintertime seed order because it's a Hell of a lot of fun is another matter.) Composting kitchen vegetable scraps enables me to capitalize on those nutrients, which will be made available through decay, that I worked so hard to put in there, in the first place - and ultimately provides me with a balanced, natural soil supplement. Also don't underestimate the seedlings you thin out from the seed flat: they might just make a mean little side salad. "Getting Fresh" blog posts cover these and other ways to enjoy making your garden more sustainable, reuse stuff in garden DIY projects, and taking advantage of natural or readily available sources of what your plants need.

Will Farm for Food: Work Exchanges Abroad

Wednesday, January 7th, 2009

Every once in a while, I dream of being an organic farmer — romantic notions that disperse when I realize the level of commitment and unforeseeable changes that lifestyle would demand. I usually sum up my daydreams the same way I might an exotic vacation spot: It’s a nice place to visit, maybe, but not to live.

But what if I could combine the dream with a vacation? Wrangle dirt all day, follow a meal from field to fork, work my heart out for a week or so…

Well, a while ago I bookmarked the site Help Exchange, in a folder called “Vacation.” It’s a directory of hosts who will put you up (and usually feed you, too) in exchange for farm or garden work — on a goat farm in Tuscany, for example, or in an olive orchard in Greece. A lot of places offer exchanges year-round, and, although the issue of work visas can come into play, there are ways of getting around it, by tacking on a period of work exchange to a regular vacation stay, for example. Sounds like a great way to extend a vacation, to me.

And then you get to garden, too. Work can be play.

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Lights of the Future

Saturday, January 3rd, 2009
Grow vs. Snow | Kate OdenDeep winter, northern New England, and I keep circling around the same subject: How can I grow more things to eat — right now, indoors, six months before the last frost date? I mean, this is the 21st century, and it must be possible (so my thought process usually starts…and ends, hours later, after I’ve concocted yet another wild design that might just reflect, intensify, or bend the natural light effectively enough). I’m willing to bet that I’m in good company, that many Northern gardeners are enjoying the same sort of winter escapism right about now. Once again, it’s grow vs. snow.

Well, here’s a new nugget of hope for all of us who fantasize about growing more edibles mid-winter: Future advances in LED lighting, up to 500% more efficient than CFL’s, that could generate full-spectrum light over a much longer lifetime, without the heat output, and which could revolutionize agriculture, not to mention indoor gardening. And they’re predicted to be on the market within the next decade.

Needless to say, this sent me on an hours long flight of fancy over the Internet. There’s a cadre of gardeners bolder than I who’re making their own LED arrays, and even some who’ve posted experimental results — in short, existing LED products don’t beat out fluorescent lights for growing plants, but there’s a lot of promise here, and it’s pretty exciting. Just the sort of technology that I’m hoping the Obama administration will encourage.

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